Except for the cinnamon and vanilla, which submitter lists as optional anyway, this is the same recipe as the wildly popular and 5-star “Fluffy Pancakes,” also from this site, with well over 5,000 reviews. Read MoreĪs the first reviewer of this recipe I had an advantage. No doubt that would be good too, but I say if you’re only going to have pancakes once every blue moon, why mess with the perfect, classic rendition. Simply excellent, and just as is, without the additions of cinnamon or vanilla. The recipe is dead on with both the levels of salt and sugar resulting in perfectly enhanced flavor with no baking powder aftertaste. They are indeed fluffy and light, with just the right amount of lift. I don’t think it could be stated any better! We haven’t had pancakes in several years and to be reintroduced to them this morning using this recipe was our win. How helpful is THAT? With my usual frustration I asked him HOW good. “They’re good,” he muttered with a mouthful of pancake and pure maple syrup. Now here’s Hubs’ eloquent review of the day. I did not add the optional vanilla or cinnamon. So I already knew these were going to be delicious! I used buttermilk rather than the soured milk (same difference essentially) and, just as I learned and have been doing since I was a little girl, mixed the batter till blended but with some small lumps still remaining. P.S.As the first reviewer of this recipe I had an advantage. To easily cut my avocado, I like to slice it in half and then score it into small pieces using my knife, then just scoop everything out into the bowl with a large spoon!Įveryone who tried this cowboy caviar loved it and the bowl was scraped clean in record time. An easy way to do this is with my favorite chopper, including for the tomatoes! ![]() Try to keep your tomato and avocado pieces petite rather than big and chunky (about bean-sized works great!). ![]() If you ask me, the trick to the best possible cowboy caviar is to dice the ingredients that need dicing (the tomatoes, onion, pepper, etc - not the beans!) very small, the smaller the better. ![]() This cowboy caviar is easy to make, just a matter of chopping your veggies and tossing everything together. I made this cowboy caviar for my family last weekend for Easter, and after baking both my signature carrot cake and coffee cake for brunch, I wanted something a little less sweet, and definitely something that wouldn’t require turning on the oven. It was heaven.Ī replication of the highest order was necessary, and since that first fateful bite last year, I have perfected my own recipe for cowboy caviar and I am so excited to share it with you today. The saltiness of the chips combined with the freshness of the tomatoes, the crispness of the pepper, the subtle heat of the jalapeno, the faint hint of lime and garlic…. I didn’t expect it from this unassuming, summery dip that at first glance I confused with chunky salsa or pico de gallo, but one bite and I knew that I was hooked for life. I tried cowboy caviar for the first time at a potluck last summer and was instantly obsessed This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! ![]() Cowboy Caviar is one recipe everyone raves about!Ī fresh, simple dip that can be thrown together in under 15 minutes!
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